Forget the starving artist – eating well is art. New Paris Bohemian provides authentic, eccentric recipes from real people living and creating in the City of Light.
 
 Allison is a culinary instructor at CEPROC (European Center for Culinary Professions) in the 19th arrondissement. She teaches French students who are earning the CAP or BEP, national diplomas in the culinary arts.
 
 Questions? Comments? Contact Allison!